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1

Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds

Miroljub Barac, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic, Miodrag Jankovic

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

2

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Barać, Miroljub, Čabrilo, Slavica, Pešić, Mirjana, Stanojević, Slađana, Pavlićević, Milica, Maćej, Ognjen, Ristić, Nikola

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

3

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

4

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough

Janković, Marijana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Kandić, Vesna, Žilić, Slađana

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 181 KB

english, 2015

5

Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour

Žilić, Slađana, Janković, Marijana, Barać, Miroljub, Pešić, Mirjana, Konić-Ristić, Aleksandra, Hadži-Tašković Šukalović, Vesna

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

6

Color Changes of UHT Milk During Storage

Popov-Raljić, Jovanka, Lakić, Nada, Laličić-Petronijević, Jovanka, Barać, Miroljub, Sikimić, Višnja

Journal:

Year:

2008

Language:

english

File:

PDF, 440 KB

english, 2008

7

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

Kostić, Aleksandar Ž., Gašić, Uroš M., Pešić, Mirjana B., Stanojević, Sladjana P., Barać, Miroljub B., Mačukanović-Jocić, Marina P., Avramov, Stevan N., Tešić, Živoslav Lj.

Journal:

Chemistry & Biodiversity

Year:

2019

Language:

english

File:

PDF, 3.21 MB

english, 2019

8

Characterization of proteins from kernel of different soybean varieties

Slađana M Žilić, Miroljub B Barać, Mirjana B Pešić, Snežana D Mladenović Drinić, Dragana D Ignjatović-Micić, Mirjana B Srebrić

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 152 KB

english, 2011

9

Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE

Mirjana Pesic, Miroljub Barac, Miroslav Vrvic, Nikola Ristic, Ognjen Macej, Sladjana Stanojevic

Journal:

Year:

2011

Language:

english

File:

PDF, 513 KB

english, 2011

10

About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers

Vesna V. Antić, Marija V. Vučković, Biljana P. Dojčinović, Mališa P. Antić, Miroljub B. Barać, Milutin N. Govedarica

Journal:

Reactive and Functional Polymers

Year:

2008

Language:

english

File:

PDF, 519 KB

english, 2008

11

The influence of genotypic variation in protein composition on emulsifying properties of soy proteins

Mirjana B. Pesic, Biljana V. Vucelic-Radovic, Miroljub B. Barac, Sladjana P. Stanojevic

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 1.07 MB

english, 2005

12

The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures

Mirjana B. Pesic, Miroljub B. Barac, Miroslav M. Vrvic, Nikola M. Ristic, Ognjen D. Macej, Sladjana P. Stanojevic, Aleksandar Z. Kostic

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 652 KB

english, 2011

13

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins

Slađana Žilić, Gül Akıllıoğlu, Arda Serpen, Miroljub Barać, Vural Gökmen

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

14

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, Nikola M. Ristic, Ognjen D. Macej, Miroslav M. Vrvic

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 994 KB

english, 2012

15

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola

Journal:

International Journal of Molecular Sciences

Year:

2010

Language:

english

File:

PDF, 442 KB

english, 2010

16

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

Barac, Miroljub B., Pesic, Mirjana B., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Bivolarevic, Vanja

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 551 KB

english, 2015

17

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk

Pesic, Mirjana B., Barac, Miroljub B., Stanojevic, Sladjana P., Vrvic, Miroslav M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 666 KB

english, 2014

18

Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Zilic, Sladjana M., Kresovic, Mirjana M., Vucelic-Radovic, Biljana V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.03 MB

english, 2014

19

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.40 MB

english, 2011

20

Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Jankovic, Vanja S., Vucelic-Radovic, Biljana V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.11 MB

english, 2013

21

Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

22

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

Kostić, Aleksandar Ž., Barać, Miroljub B., Stanojević, Sladjana P., Milojković-Opsenica, Dušanka M., Tešić, Živoslav Lj, Šikoparija, Branko, Radišić, Predrag, Prentović, Marija, Pešić, Mirjana B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

23

Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening

Barac, Miroljub, Pesic, Mirjana, Zilic, Slađana, Smiljanic, Milenko, Stanojevic, Slađana, Vasic, Milena, Despotovic, Sasa, Vucic, Tanja, Kostic, Aleksandar

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 344 KB

english, 2016

24

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

Kostić, Aleksandar Ž., Kaluđerović, Lazar M., Dojčinović, Biljana P., Barać, Miroljub B., Babić, Vojka B., Mačukanović-Jocić, Marina P.

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

25

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

Kostić, Aleksandar Ž, Petrović, Tanja S, Krnjaja, Vesna S, Nedić, Nebojša M, Tešić, Živoslav Lj, Milojković-Opsenica, Dušanka M, Barać, Miroljub B, Stanojević, Slađana P, Pešić, Mirjana B

Journal:

Journal of Apicultural Research

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

26

Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Zilic, Sladjana, Barac, Miroljub, Pesic, Mirjana, Hadzi-Taskovic-Sukalovic, Vesna, Dodiga, Dejan, Mladenovic-Drinic, Snezana, Jankovic, Marijana

Journal:

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

27

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.

Journal:

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

28

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Jovanovic, Snezana, Barac, Miroljub, Macej, Ognjen, Vucic, Tanja, Lacnjevac, Caslav

Journal:

Year:

2007

Language:

english

File:

PDF, 563 KB

english, 2007

29

Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate

Barac, Miroljub, Jovanovic, Snezana, Stanojevic, Sladjana, Pesic, Mirjana

Journal:

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

30

Spectroscopic Characteristics of Highly Selective Manganese Catalysis in Acqueous Polyurethane Systems

Cakic, Suzana, Lacnjevac, Caslav, Nikolic, Goran, Stamenkovic, Jakov, Rajkovic, Milos, Gligoric, Miladin, Barac, Miroljub

Journal:

Year:

2006

File:

PDF, 264 KB

2006

31

Thermal Stability of Aqueous Polyurethanes Depending on the Applied Catalysts

Cakic, Suzana, Nikolic, Goran, Lacnjevac, Caslav, Gligoric, Miladin, Stamenkovic, Jakov, Rajkovic, Milos, Barac, Miroljub

Journal:

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

32

Spectroscopic Characteristics of Highly Selective Manganese Catalysis in Acqueous Polyurethane Systems

Cakic, Suzana, Lacnjevac, Caslav, Nikolic, Goran, Stamenkovic, Jakov, Rajkovic, Milos, Gligoric, Miladin, Barac, Miroljub

Journal:

Year:

2006

Language:

english

File:

PDF, 264 KB

english, 2006

33

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening

Barać, Miroljub

Journal:

Year:

2016

Language:

english

File:

PDF, 988 KB

english, 2016

34

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

Barać, Miroljub

Journal:

Year:

2018

Language:

english

File:

PDF, 182 KB

english, 2018

35

White cheeses as a potential source of bioactive peptides

Barać, Miroljub

Journal:

Year:

2017

Language:

english

File:

PDF, 424 KB

english, 2017

36

Effects of the Acrylic Polyol Structure and the Selectivity of the Employed Catalyst on the Performance of Two-component Aqueous Polyurethane Coatings

Cakic, Suzana, Lacnjevac, Caslav, Stamenkovic, Jakov, Ristic, Nikola, Takic, Ljiljana, Barac, Miroljub, Gligoric, Miladin

Journal:

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

37

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Pešić, Mirjana B., Milinčić, Danijel D., Kostić, Aleksandar Ž., Stanisavljević, Nemanja S., Vukotić, Goran N., Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Slađana P., Popović, Duš

Journal:

Year:

2019

File:

PDF, 744 KB

2019

38

Physical-Mechanical Properties of Nitrodopes Affected by Ultra-Violet Radiation

Cakić, Suzana, Raskovic, Ljiljana, Lačnjevac, Časlav, Rajkovic, Milos, Barać, Miroljub, Stojanovic, Miodrag

Journal:

Year:

2007

File:

PDF, 298 KB

2007

39

Techno-functional properties of pea (Pisum sativum) protein isolates: A review

Barac, Miroljub, Pesic, Mirjana, Stanojevic, Sladjana, Kostic, Aleksandar, Cabrilo, Slavica

Journal:

Acta periodica technologica

Year:

2015

File:

PDF, 760 KB

2015

40

Techno-functional properties of pea (Pisum sativum) protein isolates: A review

Barac, Miroljub, Pesic, Mirjana, Stanojevic, Sladjana, Kostic, Aleksandar, Cabrilo, Slavica

Journal:

Acta periodica technologica

Year:

2015

Language:

english

File:

PDF, 760 KB

english, 2015

41

Common Cocklebur (Xanthium strumarium) Response to Nicosulfuron

BOZIC, Dragana, BARAC, Miroljub, SARIC-KRSMANOVIC, Marija, PAVLOVIC, Danijela, RITZ, Christian, VRBNICANIN, Sava

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2015

File:

PDF, 435 KB

2015